Scotch to Shots for Entrepreneurs
Entrepreneurs are customer focused. Entrepreneurs are innovative. Entrepreneurs are agile. Entrepreneurs are flexible. These attributes are useful through the full life-cycle of a product / service / organization. However, entrepreneurs seem to use them only in the Introductory Phase of a Life-Cycle.
Why?
In the Growth Phase, managerial skills are the key to success. Entrepreneurs are often poor managers. They tend to dislike left-brain activities. These activities lack the intoxication of RISK.
Assuming they survive the Growth Phase, what next? They enter the Maturity Phase where hanging on to plateau volumes is a challenge. While entrepreneurs are good at strategy, they tend to lose interest in the business while living on a plateau.
This is when they are glad to get rid of their business. They appoint cost accountants and other advisers to define a value and find a buyer for the business. The entrepreneur moves on to new opportunities directed by the customer.
This has always existed. In the past, since life-cycles of single product organizations ran into decades, the drama was not visible. Today, the life-cycles are so short that organizations introduce new offerings on a monthly basis Some even plan their own product obsolescence.
In the past entrepreneurs nursed their Scotch. Today they have shots. Life-cycles are crashing.
A terrific post and a brilliant comparison about Scotch and shots, Mr. Lulla.!
I believe an ideal entrepreneur would be one who’s constantly in that ‘start-up’ frame of mind, in a constant state of curiosity and unrest. Delegating all procedure and managerial tasks down the line, and staying at the edge of his business, to continue to evolve.
Thanks for this post.!